A Reverie Menu

Calangute, North Goa

By Nolan Mascarenhas

Menu of the A Reverie, Calangute, North Goa

Disclaimer : A Reverie, Calangute, North Goa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

A Reverie: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Today, 07:00 PM to 11:00 PM
Holiday Street, Calangute, Goa


  • One of the largest stand-alone bars around town. Chat with Virendra for some of the finest single malts around
  • Dedicated to the art of healthy cooking Aakritee is an encyclopedia on allergies. If one suffers from any allergies, talk to her
  • Try the special Goan inspired table hot tasting menu. Call in advance to order

Nolan Speaks

4.3 /5

In the heart of ‘Holiday Street’ in Calangute lies A Reverie, the brainchild of Aakritee and Virendra. Enter the long hallway to a world of phantasmagoric experiences and ‘spirited’ food that will tantalise one’s palate. Stand in amazement at the ‘dreamer’ suspended atop the bar, mixing eclectic cocktails. Tell the barman for your preference and he will create something tailor-made just for you. The Tapas menu is a jubilee of excitement. Try the 'Birds and the Bees' a chicken wings preparation and the 'Lord Of The Rings Calamari' in a double adaptation. Inspiration and focus on seasonal ingredients dominate the ethos of the menu hence ever changing to something fresh and new with every visit. Pairings are great and skillfully crafted with a dedicated wine library.

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About A Reverie, Calangute, North Goa

A Reverie is a beloved venture of two great food aficionados Aakritee and Virendra, who with their refreshing vision has put this restaurant on the local map. They do only dinner service so if you want lunch, head somewhere else. Their menu is entirely Continental with some Goan inspired dishes as well, which is worth looking into. Complementing their menu is an extensive wine library of which Virendra is an expert. Talk to Aakritee if you have any food allergies, she knows her allergies well. Their menu revolves around the fresh ingredients so it keeps in changing. A delightful concept for the regulars. Start with, crab meat tacos, the birds & the bees, fishing for compliments, choriz pao bao and lord of the rings. In mains go for, the Thai thali, the fish that swam in butter, the little BBQ and lobster tails.
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