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Karlton de Souza is known for his steaks on the tourist strip, has now upped the culinary avatar at the spanking new Bottlejack Bistro. Despite the eyesore of the ongoing construction of the bridge, the interior with its pleasant modern lines is a place for those who appreciate good food. Enter the non-air-conditioned lower level and let the expanse enlighten your senses through its clean lines as one ascends up to the air-conditioned area. The full-glassed enclosure has comfort level seating spelling a casual avatar; just right for a fine dine palate drooling effect. Start off with the 'Vietnamese Chicken Skewers' with Sambal and Peanut Sauce', succulent 'Morsels' indeed. For the vegetarians, the 'Cheese Bruschetta with caramelized onion' and 'Fig Jam' on crispy platforms hit the spot. Keep space for the slow-cooked 'Pork Ribs' and 'Classic Beef Stroganoff'. However, for sweetened bliss ask for the 'Salted Caramel and Chocolate Tart' to sign off an experiential meal.