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Perched high above the dense green foliage of the Sangolda valley, stands Moki. A restaurant on the top floor of a hotel, run by Chef Prakyath, marries modern European cuisine to Asian cuisine, creating an experimental kitchen concept. The décor is hip and funky, with cycles positioned around, holding menus to bar signs, which appeals to the biker-boys around. Airy, with an earthy feel – the furniture is tastefully basic. For starters try the parizza – Italian pizza flavors on a Malabar paratha or the Goan chorizo gol-gappa. The Moki mezze is a hit amongst the vegetarians. For the carnivores, a must-try is the berbere spiced buffalo loin in coffee sauce. The star cocktail is the Moki-tini. Sweet aficionados must not leave without trying the live Baileys crème brûlée. Do not stop there and order the baked homemade ricotta cheese with strawberry caviar and the chocolate olive oil mousse.
Moki is a gem hidden away on the rooftop of Bella Vista, perfect for that little romantic date you wanted to put together. With a beautiful setup and warm lighting the ambience of the place is perfect for that dinner date.
Lovely little joint for fusion food. The chef just loves experimenting with flavours which is great for people who eat out regularly.
Lovely deco...Interactive food combinations comfortable seating , attentive staff and great location has made this place a must try...
A nice place in Porvorim area..Loved the set up and ambience of this place..Its a covered roof top restaurant.The food was nice and so was the service.Will recommend a visit to Moki for a nice evening with food and friends..
This is a rooftop restaurant where the ambience was really nice, something I have not seen in any other restaurant. The food also was very good and service was quick.