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38Rank amongst restaurants in Goa
Pork Ribs (2)
summer of 69 (1)
All User Reviews
Perched high above the dense green foliage of the Sangolda valley, stands Moki. A restaurant on the top floor of a hotel, run by Chef Prakyath, marries modern European cuisine to Asian cuisine, creating an experimental kitchen concept. The décor is hip and funky, with cycles positioned around, holding menus to bar signs, which appeals to the biker-boys around. Airy, with an earthy feel – the furniture is tastefully basic. For starters try the parizza – Italian pizza flavors on a Malabar paratha or the Goan chorizo gol-gappa. The Moki mezze is a hit amongst the vegetarians. For the carnivores, a must-try is the berbere spiced buffalo loin in coffee sauce. The star cocktail is the Moki-tini. Sweet aficionados must not leave without trying the live Baileys crème brûlée. Do not stop there and order the baked homemade ricotta cheese with strawberry caviar and the chocolate olive oil mousse.
Main cuisine served at Moki Rooftop Bar is Multicuisine.
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₹1000 (approx.) for two at Moki Rooftop Bar.
No, Moki Rooftop Bar serves both veg and non-veg dishes.
Moki Rooftop Bar restaurant timing For Today : 12:30 PM to 11:00 PM
No, Moki Rooftop Bar does not serve buffet.
No, Moki Rooftop Bar does not serve alcohol.
No, Moki Rooftop Bar doesn't play live music.
People love Pork Ribs, summer of 69 the most at Moki Rooftop Bar.
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