Moki Rooftop Bar
North Goa

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Restaurant Information

₹ 1000 for two approx.
Multicuisine

Today,

  • Closed

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Porvorium, Sangolda, Goa

Moki Rooftop Bar Menu

See full menu (5 pages)

Insider Tips

  • Prakyath conducts kitchen walks for his guests on request and also educates them on the way he makes his own ricotta cheese
  • One of the few restaurants where you could request the chef to turn DJ for the night and spin some wicked tunes – Prakyath aims to please
  • There are live acts every Saturday, so book a table in advance to avoid disappointment

Critic Rating

Nolan Speaks Writer/Blogger/Photojournalist

4.2/5

Perched high above the dense green foliage of the Sangolda valley, stands Moki. A restaurant on the top floor of a hotel, run by Chef Prakyath, marries modern European cuisine to Asian cuisine, creating an experimental kitchen concept. The décor is hip and funky, with cycles positioned around, holding menus to bar signs, which appeals to the biker-boys around. Airy, with an earthy feel – the furniture is tastefully basic. For starters try the parizza – Italian pizza flavors on a Malabar paratha or the Goan chorizo gol-gappa. The Moki mezze is a hit amongst the vegetarians. For the carnivores, a must-try is the berbere spiced buffalo loin in coffee sauce. The star cocktail is the Moki-tini. Sweet aficionados must not leave without trying the live Baileys crème brûlée. Do not stop there and order the baked homemade ricotta cheese with strawberry caviar and the chocolate olive oil mousse.

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