Disclaimer : Moki Rooftop Bar, North Goa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.
Perched high above the dense green foliage of the Sangolda valley, stands Moki. A restaurant on the top floor of a hotel, run by Chef Prakyath, marries modern European cuisine to Asian cuisine, creating an experimental kitchen concept. The décor is hip and funky, with cycles positioned around, holding menus to bar signs, which appeals to the biker-boys around. Airy, with an earthy feel – the furniture is tastefully basic. For starters try the parizza – Italian pizza flavors on a Malabar paratha or the Goan chorizo gol-gappa. The Moki mezze is a hit amongst the vegetarians. For the carnivores, a must-try is the berbere spiced buffalo loin in coffee sauce. The star cocktail is the Moki-tini. Sweet aficionados must not leave without trying the live Baileys crème brûlée. Do not stop there and order the baked homemade ricotta cheese with strawberry caviar and the chocolate olive oil mousse.
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