Chulha
Grand Hyatt, Goa

3.8/5
By Nolan Mascarenhas

Menu of the Chulha, Grand Hyatt, Goa


Disclaimer : The menu is either received through an e-mail or physically collected from Chulha, Grand Hyatt, Goa. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Chulha: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:30 PM to 03:30 PM, 07:00 PM to 11:30 PM
P.O. Goa University, Bambolim, Goa, India
+918323011510
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INSIDER TIPS

  • Indian spiced infused cocktails such as tamarind margarita and the Mumbai sugarcane mojito blend well with the cuisine
  • Do not miss their chaat section. Try the tamatar aur shinga day ki chaat
  • The menu has been conceptualised with smaller portions so that one can sample a variety

Nolan Speaks

3.8 /5

‘The Great Indian meal’ is what one can expect from Chula at the Grand Hyatt. The restaurant is expansive and the non a/c verandah overlooks the garden. The centre is where the action takes place – the open kitchen as well as two sections – the chaat counter and the halwai counter. From unique cocktails that complement dishes, the menu is a national integration from many states. Their signature preparation is the Chula mutton curry and combines well with the Malabar naan. Vegetarians can choose to have the bhindi ki sabzi – a North Indian preparation. Desserts too, are picked from various states – jalebi is highly recommended which is prepared by the halwai chefs right in front of you in the restaurant. When you want to entertain with ‘class’, this is the restaurant to go to.

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