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A multi-cuisine establishment on the busy Chogum Road, Copperleaf is a place that has created the latest ‘buzz’ for families with all cars thronging outside. Catering to the local palate, this value-for-money place has people standing in long queues on weekends waiting to try the food. Enter the ground floor and witness a classy décor with shades of beige, brown and orange. One can walk up a flight of steps where the seating is divided into sections. The Goan thali has a choice of fish/prawn hooman, prawn kishmur, teesroi sukhe, sukhi bhaji, patal bhaji, fish amotik and a darne of kingfish, which is fried and wholesome goodness on a plate. With rice, pickle, sol kadi, and salad, one cannot match its popularity. À la carte spoils you for choices, with the Peshawar banjara kabab in Indian course and the paneer Singapore chilly in Chinese. The dessert menu is limited, although favourites such as caramel custard and matka kulfi hit the spot. A perfect family joint.