Miguel Arcanjo Menu

Taj Exotica, Goa

4.2/5
By Nolan Mascarenhas

Menu of the Miguel Arcanjo, Taj Exotica, Goa


Disclaimer : Miguel Arcanjo, Taj Exotica, Goa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Miguel Arcanjo: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Goan
Today, 07:00 PM to 10:45 PM
Benaulim, Salcette, Goa
+917350577118
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INSIDER TIPS

  • Miguel Arcanjo was the first Indian executive chef way back in 1939 as the brand ambassador of the Taj Bombay. The present chefs have recreated some of his specialties with modern tweaks
  • If you want a luxurious memorable experience this is the place for you. By reservation only
  • Do not miss the spectacular Grand Dessert Opera. An interactive theatrical experience

Nolan Speaks

4.2 /5

Touted as one of the most exclusive restaurants in Goa, this place is for those who love the art of pampering. Situated at the lobby level, it is named after Goa’s first executive chef at the Taj Mahal, Mumbai in 1939 – fondly known as Masci. Sit in air conditioned comfort, or at the verandah overlooking green acres, the place provides a perfect arena with a small recess for the maestro's gastronomic delights. Start off with the the forrest mushroom cappuccino with drizzled truffle oil to set the tone. Move onto the chef’s interpretations of Masci's chorizo terrine. A hidden fact; this was one of Masci’s favourite dish. This restaurant oozes old world charm and sophistication and is definitely a must do on one’s visit to the sunny shores of Goa.

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About Miguel Arcanjo, Taj Exotica, Goa

The sea food, Italian and continental cuisine at Migual Arcanjo is truly amazing and serves both vegetarian and non vegetarian fare. The extensive menu includes Anti Pasto which is a Mezze Platter, prawns, Fish biryani, Pancetta wrapped free range chicken. Fettuccine bolognaise and the pumpkin and saffron gnocchi are worth trying. Savour delicious chocolate mousse, with strong flavours of chocolate. Desserts are yummy including, Cream caramel, tiramisu and Assorted pastries
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