Olive Bar and Kitchen
Vagator, North Goa

4.3/5
By Nolan Mascarenhas

Menu of the Olive Bar and Kitchen, Vagator, North Goa


Disclaimer : Olive Bar and Kitchen, Vagator, North Goa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Olive Bar and Kitchen: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Mediterranean
Today, 12:00 PM to 12:00 AM
Unit 1, Vagator Helipad, Big Vagator, Vagator, Goa
+918322274207
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INSIDER TIPS

  • If one wishes to get an early start try the 'Eggs Florentine' with sautéed spinach and asparagus in a classic hollandaise sauce on toasted muffin
  • A perfect selfie spot for envy-worthy Instagram pictures
  • They have a fully functional and elegant bar that serves some of the rarest spirits in the world and, not to forget, some quintessential in house-made cocktails

Nolan Speaks

4.3 /5

If you tweeted, perched atop a cliff bang smack in the middle of the torrential rains with a cocktail and tantalizing fare for a company, they would think it is your last wishes before you take the plunge. And plunge you do, at Olive Bar & Kitchen. Catch up with- Eric Lobo the affable mixologist in conversation and delight. Try his version of a ‘Goa Trance’ from his range of Signature Cocktails- it’s got something to calm your nerves. The Goa Trance is a tower of calm with an infused gin, vodka, tequila, feni, white rum, orange liqueur, dark rum laced with apple and cranberry juice. Chef Ewan is the artist behind small plated preparations such as the 'Baked Sardines on Toasted Ciabatta'- boneless sardine fillets sprinkled with wood fire roasted capers, lemon, chilli, parsley and garlic served with fresh rucola leaves on ciabatta toast. A must have before you carry yourself out the door is the 'Oreo Chocolate Mousse' in whiskey jelly, honey ice cream and honeycomb. A perfect cliff-hanging experience.

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About Olive Bar and Kitchen, Vagator, North Goa

The place features a fully stocked up bar with the best of liquors at your disposal. They also serve few of the rarest spirits in the world along with some quintessential home-made cocktails. The highly talented mixologist Eric Lobo prepares some of the finest blends that will simply blow you away. You must try his version of Goa Trance. The drink is made with infused vodka, gin, tequila, white rum, dark rum, orange liqueur and is laced with apple and cranberry juice. 
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