Showbar Menu

Candolim, North Goa

By Nolan Mascarenhas

Menu of the Showbar, Candolim, North Goa

Disclaimer : Showbar, Candolim, North Goa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Showbar: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Today, 07:30 PM to 01:00 AM
Opposite Taj Holiday Village, Candolim, Goa


  • For Indian starters, ask for a twist on the quintessential Pav bhaji in a fondue format
  • A concept of a liquor stock exchange is present with fluctuating prices
  • 'Classic Fillet Mignon'- served with parmesan baked potato, veggies, creamy cauliflower puree, chiffonade of crispy leeks and port wine balsamic jus is a must-try dish

Nolan Speaks

3.7 /5

A walk down memory lane to a night of nostalgia is the best way to describe this work of art.The architecture brings to life a cinematic show real experience in the party streets of Sinquerim. A vintage touch with old school decor, from Hollywood of the past. The food has an interesting take with a mixture of Continental/Mediterranean infused specialities. The portions are plenty so ordered wisely. For the vegetarians try the Mix Veg Wellington - a herbivores adaptation of the famous Wellington. The Lamb Shank Ghee Roast is something to send you belching for more but one morsel is never enough. The Nutella Marshmellow and Banana Quesadilla is a great blend of creative fusion that will want you asking for more.

About Showbar, Candolim, North Goa

Featured under the pub grub is an assortment of dishes made with a fusion twist. Plethora of multi-cuisine nibbles are included in the menu, which spreads across several delicious pages. Being a bar special attention is paid to the appetizers with which you can pair your booze. Some excellent Modern Indian dishes are found on the menu, be sure to look into them. The fun concept of liquor stock exchange with fluctuating prices infuses playfulness to the evening. Soak up the booze with, mini lamb gyros, piggy in a blanket, cheezy pav bhaji fondue, kalmi kebab, spicy popcorn shrimp, desi beef tacos and Parsi style salli boti. Take second course seriously for it includes, gourmet vada pav served with chips, lamb shank ghee roast, mix vegetable wellington, fisherman pot pie, smoked Goan chorizo pulao and spaghetti a la lababdar.
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