Soi Menu

Candolim, North Goa

By Nolan Mascarenhas

Menu of the Soi, Candolim, North Goa

Disclaimer : Soi, Candolim, North Goa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Soi: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 03:30 PM, 07:30 PM to 11:30 PM
Opposite Taj Holiday Village, Sinquerim, Candolim, Goa
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  • The only authentic Goan standalone on that side of the belt
  • Attached to the nightclub below, one can enjoy the meal before the party
  • The menu showcases the Saraswat, Christian Goan & inspired Goan delicacies

Nolan Speaks

3.7 /5

Soi – as the name implies, ‘grated coconut’ is the key ingredient in Goan food. Climb up a long flight of steps to a modern tavern. It is colourful with a ‘local’ mural, an old scooter greets you at the entrance. A long bar strewn with Goan artifacts (garafao’s and an antique post box) about add to the charm of the meal. The tables though lay for ‘fine dine’, has the menu firmly stating that one should eat with the hands for pleasure. A black board gives the day’s specialties away with Goan music in the background to immerse oneself in the experience with an option for open air seating in the verandah outside. Try their saraswat styled ‘kishmur’ and teesroi sukhem. The Goan cafreal roll resembles a kathi kabab and peri peri chicken salad are fusion inspired. The go for desserts are the alle belle, caramel custard and the traditional banana halwa. A gentle burp after this meal would not come amiss. It is a place for a value-added meal.

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About Soi, Candolim, North Goa

The name ‘Soi’ translates to ‘grated coconut’, without which Goan cuisine is incomplete. Soi is one of the few places in North Goa that deals exclusively in authentic Goan cuisine. The menu showcases the Saraswat, Christian Goan & inspired Goan dishes, a rarity in Goan gastronomy scene. Seafood preparations are worth looking into. Live music every night elevates your dining experience at Soi tenfold. Although a full-fledged bar menu accompanies the grub selection, we ask you to combine your meal with traditional Goan drinks, Trivali or Sol Kadi. Toss back a few appetizers with it such as, beef chilly fry, mackerel cutlet, veg balchao chops, prawns paozine, stuffed squids and Goan carfreal roll. Stuff yourself further with, butter garlic lobster, chicken vindaloo, red beef curry, alsane tonak, crab xec-xec, tomato bhendi curry, shark xacutti, Soi prawns, masala fry pomfret and squid ambotik.
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