Set against the crashing waves across the manicured gardens of the W Hotel is Spice Traders. Dine on preparations that exude comfort with a contemporary twist by masterminds Exec Chef Tanveer Kwatra and Chef Dawa Rama who chant the very same mantra. Derived from the same inspiration and art is foremost showcased in the menu repertoire that speaks volumes about this dining experience. Lounge at the indoor dining area or the outdoor deck with chic design in red plates adorning walls accompanied by the red chilli installation by Goa’s renowned artist Subodh Kerkar for a company. Start off with the 'Mekong Delta' and inspired 'Nikkei - a Peruvian Japanese Culinary Sensation', in the truffle tuna with crispy cabbage or the yellow and red pepper. It is colourful and enticing, with each crispy bite inspired by art. The 'Salmon Cracker' has the chef’s touch in the addition of pickled pears topped off with the crisp enoki roll to impress your taste buds. An upmarket experience that impresses, like the tasting 'Brulee' or the drool-worthy 'Orange Cheesecake' for dessert, they both leave one asking for more with a varied lasting flavour.
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