Vero Cibo Menu

Novotel Goa Resorts & Spa

By Nolan Mascarenhas

Menu of the Vero Cibo, Novotel Goa Resorts & Spa

Disclaimer : The menu of Vero Cibo, Novotel Goa Resorts & Spa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Vero Cibo: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Today, Closed
Novotel Goa Resorts & Spa, Pinto Waddo, Candoilm, Goa


  • The strawberry cheesecake for the day hits the spot
  • There are interesting breads that change daily such as the rosemary focaccia and herbed brioche, available for takeaway as well
  • Being an open-air dining establishment, watch what you eat and ask for a mosquito repellent, which the staff willingly provides

Nolan Speaks

3.5 /5

As you sit down for a veritable cuisine spanning Greece, Spain and Turkey amidst the green fields of Candolim, the message is clear ‘let the food do the talking.’ Chef Siddharth Noronha has ensured a fine balance in taste and cuisines as well as plenty of variety. Flanked by fields on one side and the water body on the other, the colour red is predominant, from the underliners to the cupboards which showcase the chef’s desserts and recipe books that have perhaps been referred for the fare. The Sicilian style fritto misto served in a wire basket is a delight with the Italian lime resting atop, aided with an inspired mayonnaise mix. For the vegetarians, the Spanish grilled vegetable with fried cotletta, roasted tomato, pepper salsa and sweet mustard sauce is creative and appetising. As for the desserts, take a sneak peek at the blackboard for the specials or at the open cupboard display.

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