Wok & Roll
Candolim, North Goa

3.8/5
By Nolan Mascarenhas

Menu of the Wok & Roll, Candolim, North Goa


Wok & Roll: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 01:00 PM to 11:00 PM
Sinquerim, Candolim, Goa
+919049022348
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INSIDER TIPS

  • The complimentary 'amuse bouche', is an education. Ask the server for directions
  • They have a vast vegetarian menu to choose from, and adaptations can be made on request
  • End the meal on a sweet high with the Stewed Peach with Coconut Sticky Rice (flavour of anise and cinnamon) is a delight

Nolan Speaks

3.8 /5

Wok right in, roll back out is one of the fundamental ethos of this place. The brainchild of Alwyn Mascarenhas, Asheen Lobo and Joe Dias (AAJ) have conceptualised a dream; you would want to spend more time than you had bargained for. A picturesque establishment with lush greenery, lapping water of the Nerul Creek, and the stillness of the chirp or buzz of the birds and the bees, one feels a sense of calm and zen. The décor is warm and elegant, the bar well-stocked with Joe's trendiest mixes and an open kitchen where chefs silently go about stir-frying your senses. Jump start with the Honey-Glazed Pot Roast Pork Ribs (Thai) with Ginger Plum Sauce first on the list. Follow that with the Thai Garlic-Peppered Prawns – deep-fried prawns tossed in garlic, black pepper and bell peppers. Keep storage place for the mains with the Rendang Curry with beef, a Malaysian preparation. The Northern Thailand Khao Sue is quite a taste tickler. The menu balance is perfect, the preparations tasty and well presented.

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About Wok & Roll, Candolim, North Goa

The menu of Wok & Roll is curated to import all the famous classic recipes from South East Asia. Expect to see the menu brimming with mouth-watering Thai, Indonesian and Malaysian dishes that are prepared expertly with freshest of ingredients. If there is a particular dish in non-veg section that you like, ask the server to get you the vegetarian version. He will be happy to. Sip on an Asian iced tea while you wait for your food to come. The taste is refreshing and completely different from the regular one. Otherwise, choose something boozy. Open the evening with starters like, steamed chicken dimsum, yum taley seafood salad, tamarind & prawn soup, soft shell crab, chicken wings, gado gado, spicy prawn skewers, pork Laotian bong sauce and hot, sweet & sour squid.
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