Disclaimer : The menu is either received through an e-mail or physically collected from Wok & Roll, Candolim, North Goa. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.
Wok right in, roll back out is one of the fundamental ethos of this place. The brainchild of Alwyn Mascarenhas, Asheen Lobo and Joe Dias (AAJ) have conceptualised a dream; you would want to spend more time than you had bargained for. A picturesque establishment with lush greenery, lapping water of the Nerul Creek, and the stillness of the chirp or buzz of the birds and the bees, one feels a sense of calm and zen. The décor is warm and elegant, the bar well-stocked with Joe's trendiest mixes and an open kitchen where chefs silently go about stir-frying your senses. Jump start with the Honey-Glazed Pot Roast Pork Ribs (Thai) with Ginger Plum Sauce first on the list. Follow that with the Thai Garlic-Peppered Prawns – deep-fried prawns tossed in garlic, black pepper and bell peppers. Keep storage place for the mains with the Rendang Curry with beef, a Malaysian preparation. The Northern Thailand Khao Sue is quite a taste tickler. The menu balance is perfect, the preparations tasty and well presented.
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