Disclaimer : The menu is either received through an e-mail or physically collected from Firdaus , Taj Krishna, Hyderabad. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.
Firdaus by Taj Krishna showcases the culinary jewels from the royal kitchens of the Nizams along with a handful of popular North Indian and Telugu food. The ambience is appropriately plush and the service is attentive. In the appetisers, the 'Patthar Ka Gosht', marinated 'Lamb Piccatas' cooked on a heated slab of stone, truly dazzles. 'Haleem', a popular Ramzan speciality, is served at Firdaus through the year. A 'One and a half metre long Seekh Kebab' and a pot roasted 'Whole Leg of Lamb' are some of the other highlights at Firdaus. The 'Kacche Biryani' here is good but falls short of being spectacular. While Hyderabad fare is revered for its non-vegetarian delicacies, Firdaus also offers a decent amount of options to vegetarians. Besides showcasing classics like 'Khatti Dal' and 'Kaddu ka Dalcha', vegetarian variants of traditionally non-vegetarian dishes are also available.
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