6 Ballygunge Place
Sector 1, Salt Lake

4.2/5
By Madhushree Basu Roy

Menu of the 6 Ballygunge Place, Sector 1, Salt Lake


Disclaimer : The menu is either received through an e-mail or physically collected from 6 Ballygunge Place, Sector 1, Salt Lake. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Buffet Prices

Lunch buffet Price 12:30 PM to 03:00 PM   Mon, Tue, Wed, Thu, Fri
₹ 650 Including all taxes
Kids lunch buffet Price 12:30 PM to 03:00 PM   Mon, Tue, Wed, Thu, Fri
₹ 550 Including all taxes
Lunch buffet Price 12:30 PM to 03:00 PM   Sat, Sun
₹ 800 Including all taxes
Lunch buffet Price 12:30 PM to 03:00 PM   Sat, Sun
₹ 700 Including all taxes

6 Ballygunge Place: Restaurant Info

₹ 1400 for two
This price is indicative and exclusive of taxes
Bengali
Today, 12:00 PM to 03:30 PM, 07:00 PM to 09:00 PM
DD 31A, Sector 1, Salt Lake, Kolkata
+919748606000

INSIDER TIPS

  • The a la carte menu is just too long and if you are confused about what to order, you may go for the buffet which, more or less covers the best of their dishes
  • The 'Sunday Buffet' is a celebration in itself where all possible protein is there in the menu
  • 'Bhapa Bhetki Gondhoraj', 'Dhakai Pora Mangsho', 'Aam Kasundi Murgi', 'Chitol Machr Muitha', 'Pur Bhora Doi Potol' are amongst the many that are a must order

Spread over 2 floors, this one is close to City centre 1 and has always been a hotspot amongst residents in that area as well as office goers. Distinctly done up in all things Bengali, this place exudes nostalgia. There is also a very interesting wall of Ray and other old Bengali cinema posters. With an exquisite a la carte menu, the food is all about giving the best of Bengali cuisine to the diners. 'Narkel Postor Bora' is a brilliant starter where the coconut is finely grated with the poppy seed paste and has a sweet and earthy balance in the mouth with the grainy texture of the poppy seed. 'Daab Chingri' is rightly made with the tender coconut paste along with mustard paste and the prawns are absolutely delightful. 'Kosha Mangsho' has a nice thick gravy which has a balanced taste and nothing overpowers with tender pieces of mutton.

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