Rajdhani Thali Restaurant
Park Street Area, Kolkata

3.9/5
By Madhushree Basu Roy

Menu of the Rajdhani Thali Restaurant, Park Street Area, Kolkata


Rajdhani Thali Restaurant: Restaurant Info

₹ 900 for two
This price is indicative and exclusive of taxes
Regional Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:00 PM
21, Park Street, Park Street Area, Kolkata
+918100430407
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INSIDER TIPS

  • 'Daal Bati Churma', 'Gate Ki Subji', 'Dhokla', 'Kesariya Thandai', 'Khichdi with Ghee' drizzled on top, 'Aloo Matar Ki Subji'; I could go on and on. Every dish is lip-smackingly delicious
  • They serve a nice mix of breads or rotis made from jowar, bajra etc with their thalis
  • 'Shrikhand' from the desserts is absolutely fabulous. It is creamy and not too sweet

Their reputation precedes them. This brand is known for its consistency in dishing out the same quality all over their multiple outlets across the country. You can not go wrong with a Rajdhani thali. With a superbly advantageous location right on Park Street, they cater to the huge vegetarian community that Kolkata has. They are famous for their traditional Rajasthani and Gujarati food in their thalis. The portions are unlimited with a wide variety of options that are served. Most of the dishes are made in desi ghee which enhances the flavours.

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About Rajdhani Thali Restaurant, Park Street Area, Kolkata

If you are on overdose of regional Bengali food then choose to go with something drastically different like rich vegetarian Rajasthani or Gujarati cuisine available at Rajdhani Thali. The food here will be like a palate cleanser from all that seafood you have been having. Dishes are authentically prepared and presented in huge thalis so you have your pick from starters to desserts on one plate. As much as 32 different Rajasthani and Gujarati favorites can be enjoyed here in one seating. Menu keeps changing every day. Your first course will feature classics like, samosa, dhokla, achari ghugra, khakra, dahi vada and thepla, while your main course will see dishes like, khichdi, dal baati choorma, paneer masala, aloo dum, aamras, kairi kofta biryani, dudhi capsicum, mawa masoor masala and paneer babycorn makhani.
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