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Brightly lit interiors with shades of blue cutting through the pristine white, this coffee shop is delightfully cheerful. With some classics and some signature dishes, they are one of the best contemporary dining spaces in the city. 'Truffle Oil Drizzled Petit Cheese Kulchas' are a house favourite which comes with 'Sun-Dried Tomato Pesto'. The kulchas are soft and they are a great pairing with a 'Non-Vegetarian Kebab Platter'. 'Risotto with Forest and Field Mushrooms' is so good that you will want to polish off every grain from the plate. Its super creamy with the earthy notes from a hint of Truffle Oil and the Wild Mushrooms. Their signature single estate 'Madagascar Chocolate Molten Cake is luscious and devilishly good.
If you want to experience fine and luxury dinning, amidst stylish ambience and enjoy tasty food then the Bridge is your ultimate destination. This fantastic restaurant is nestled in prestigious The Park Hotel, 17, Park Street, Park Street Area. Engulfed in warm colours, appealing lightings, colourful glass ceiling and decorative flowers The Bridge exhibits lot of style. The plush interiors, strategically placed lights, and beautiful sitting arrangement lend this place a distinctive feel. The bar at The Bridge has superior quality of brewed drinks as well as signature mixed drinks. A meal for two costs INR 2000 and you can enjoy a pint of beer for INR 225.
The prestigious restaurant is known for its commendable Italian, Continental, and North-Indian cuisine as well as carefully selected wines. Food is synonymous with authentic tastes and exotic flavours. You can enjoy Extensive spread of Sunday Brunch with excellent gourmet food and a superb collection of wines and imported alcohol. You can come here to explore the authentic dishes. Savour pulao and kochi pathar kosha mansho (mutton kasha ) chingri prawn. You can have fresh assorted breads with herb butter. Delectable desserts such as grilled sandesh with dates wrapped in banana leaf are mind-blowing.
Trained chefs using best ingredients and authentic condiments prepare every day fresh and salads and other dishes. Mock tails and appetisers such as Lemon Iced tea and Strawberry Lemonade are refreshing and simply fabulous. Every food dish is created using high quality ingredients to maintain the aroma and quality. There is only one-way to describe the food and that is: brilliant.