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The menu here is clearly the result of a lot of thought and deliberation, with dishes using indigenous produce like alternate grains, no refined flours, artificial flavours and preservatives. Clean food is what this places promises, yet, does not pretend to be a café serving health food. Begin your meal with a fresh tomato, olive oil and sea salt instead of the usual bread served on the table. The bar menu with in-house botanical sodas, no cloyingly sweet synthetic syrups or aerated drinks, is an equally heartening sight. The house cola made with a multitude of spices is refreshing. The creamy smoked 'Tomato Soup with Barley' is tangy and a palate-pleaser. The 'Pulled Chicken Salad' with a medley of vegetables, is a confluence of flavours and textures. The 'Buckwheat Spaghetti' with roasted pumpkin bolognese can even make a carnivore forget his fetish for meat. The 'Tender Coconut Pad Thai' is an example of innovation as there are no flat noodles here but coconut strips instead, which are a great substitute. Pleasant staff and attentive service, further add to the dining experience.
Your desire to enjoy healthy and clean food can be assuaged in 212, a good restaurant in bustling area of West Mumbai. The trendy restaurant has contemporary ambience with lovely display of lights and comfortable indoor seating arrangements. Beautiful framed pictures are mounted on the wall and high stools made in wrought iron are placed next to the bar. This popular casual dining restaurant is set in the ground floor in Grand West Zone of High Street Phoenix, Lower Parel West, and Mumbai.
As regarding food, 212 All Good is a much sought-after destination amongst health conscious foodies and people preferring gluten free options in menu. The palate-pleaser food dishes, exhibiting different flavors and textures in the menu are carefully crafted by chef who focuses on using indigenous produce such as alternate grains, and no refined flours. Even artificial colors, preservatives and flavors are avoided. The restaurant is known to use the best, locally produced vegetables. Fresh tomatoes tossed in olive oil and sea salt is served in the beginning of the meal.
Savor tangy and creamy smoked 'Tomato Soup with Barley', Humus with pickled beet and honeyed walnuts , 'Pulled Chicken Salad' which is an interesting medley of fresh vegetables ,'Buckwheat Spaghetti' served with roasted pumpkin Bolognese. Vegetarian food is awesum and can even make die hard non vegetarians forget their passion for mutton.Sweet potato crostini served with feta cheese and toppings, Slow roast Chicken,and 'Tender Coconut Pad Thai' is worth trying since thin coconut strips are used instead of flat noodles. Banana caramel with roasted almonds is amazing.
The well stocked bar offers exotic cocktails, refreshing appetizers and virgin mojitos are prepared with in-house botanical sodas, without using any sweet synthetic syrup or even aerated drinks. The multi course tasting menu comprises cuisines like Continental, Italian and American cuisine. The best part about 212 All Good is that the guests can enjoy generously portioned meals. The staff is very cooperative, attentive and courteous.
So, if you wish to enjoy healthy options in delectable food in an appealing environment you must get your table reservation made in advance.