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Expansive, well-lit interiors with aesthetic design elements characterise this place. The multiple seating options include high bar-tables, comfortable sofas and even a cosy but luxurious, private dining area. The well-designed bar is the focal point and catches your eye immediately. The unique and specially curated cocktail menu inspired from bar cultures across the globe, is undoubtedly the highlight. To complement the cocktails, Chef Rahul Kulkarni’s menu is eclectic and offers comfort food. Expect salads, burgers, sharing platters, mains and desserts. 'Chota Kadaknath' and 'Patra Version 2.0' prove to be a great way to start. The 'Subz Biryani Potli', although aesthetic to look at, pales in comparison. The 'Memna Cigars' filled with spicy braised lamb are well-executed and the perfect bar nibbles. The 'Fig and Chili-Basil Chicken Bao', boasts of an unconventional flavour profile that appeases your palate. The "Goan Fish Curry Meal" served with 'Sol Kadi/, 'Fugias' and 'Fried Fish' is lip-smacking and a must try. The top-notch quality fresh produce, chef’s inventive twist and presentation, sets the food offerings apart. Among desserts, the 'Phirni Brulee' stands out. The service staff is articulate, well-informed and offers prompt service.