Barbeque Nation
Hill Road, Bandra West, Western Suburbs

3.9/5
By Phantom

Menu of the Barbeque Nation, Hill Road, Bandra West, Western Suburbs


Barbeque Nation: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 04:00 PM, 07:00 PM to 12:00 AM
Ground Floor, 355, Hotel Metro Palace, Opposite Marks and Spencer, Hill Rd, Bandra West, Mumbai, Maharashtra
7861004444
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INSIDER TIPS

  • Right from chicken to seafood and mushroom to pineapple, several kinds of starters are served
  • Do not forget to fill your tummy with ‘Biryani’ before you head to the dessert bar
  • You will find plenty of 'Pastries', 'Cheesecakes', 'Brownies', 'Phirni', 'Fruits' etc. but we go for a classic combination of ‘Vanilla ice-cream with Gulab Jamun’ and ‘a plate of Chocolate’ and ‘Kesar Kulfi’

Barbeque nation stands as one of the major barbeque restaurants across the country. They have pioneered the use of barbeque or grill on the table. With ample live counters for exotic meat, kulfi and special one’s set-up for festivals, a meal at Barbeque Nation is usually an affair of pomp and gaiety. With barbecue and non-barbeque options like Mushroom, Paneer, Patty, ‘Assorted Exotic Grill Veg’, ‘Cajun Potato’, ‘Pinapple’, ‘Crispy Corn’, ‘Potatoes’, ‘Chicken Drum Stick’, ‘Boneless Chicken’, ‘Boneless Lamb Keema In Seek’, ‘Deep Marinated Fish’, ‘Prawns’ and more, you can take a hard pass on the main course. If you decide to try the main course, which you should {because, biryani}, cut the chase and try the ‘Dal Makhani’, ‘Mutton in Indian Gravy’ and more Seafood with rice and you’re sorted. If Chinese is more of your thing, find solace in ‘Noodles’, ‘Manchurian’, etc. Do not forget to fill your tummy with ‘Biryani’ before you head out to the dessert bar.

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About Barbeque Nation, Hill Road, Bandra West, Western Suburbs

There are two USPs which gives Barbeque Nation its popularity. One is live grills on each table and another is pre-fix bill, which means you can eat as much as you want for a fixed price. The concept attracts many large groups of diners and encourages light-hearted eating competitions between friends. Menu focuses on North-Indian, Chinese and Mediterranean cooking for a little expensive price but it’s completely worth it. Their buffet is much more economical however and is generous in bargain. Start with a nice salad or soup or some appetizers to marry your drink. They do a mean veg sheek kebab, fish tikka, tandoori pineapple, grilled prawns, Cajun spicy baby potatoes, paneer tikka, tandoori mushroom and mutton seekh kebab. Main course is a melange of curries, biryani, gravies, noodles and breads.
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