Grand Hyatt Mumbai Hotel & Residences

By Vir Sanghvi

Location / Map of the Celini, Grand Hyatt Mumbai Hotel & Residences

Celini: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 02:45 PM, 07:00 PM to 11:45 PM
Grand Hyatt, Bandra Kurla Complex Vicinity, Mumbai
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  • One example of the kitchen's commitment to quality is the pork sausage. Because the chef could not find the ones he needed either in India or through an importer, he makes his own in the restaurant’s kitchen
  • Pastas are cooked Italian-style. Do not expect lots of sauce
  • The chefs make few compromises and you could well be eating in a relaxed (though, not haute cuisine) restaurant in Italy

Vir's Verdict

4.3 /5

Celini’s has had its ups and downs. In an earlier avatar it was your basic pizza and pasta place whose kitchen was also used for room service for Grand Hyatt guests. This version does not ditch the original pizza-and-pasta formula but the restaurant has a much more up-market look about it. There are three main sections --- a dimly-lit area by the door, a brighter space near the open kitchen, and a well-lit buzzing area at the other end --- each with its own character. The basic difference between the older version and this incarnation, however, is the emphasis on the food. The emphasis on authenticity works. Celini’s is raking in the big bucks. Perhaps, just as Celini’s has changed over the years, the city’s palate has also developed to the extent that authentic flavours now go down better with diners. Though the greeting/phone answering aspect is weak, the wait staff are terrific, eager to please and always on the ball.

About Celini, Grand Hyatt Mumbai Hotel & Residences

Celini, Grand Hyatt Mumbai’s signature and award winning Italian restaurant, helmed by MasterChef Gianfranco Tuttolani from the Chianti province imbibes the principal of delivering traditional Italian recipes with a modern approach. Exuding an understated flair of elegance and vibrancy, the interiors of Celini are contemporary. A live showcase kitchen designed by Molteni of France, features a wood-fired pizza oven, rotisserie, and charcoal grill, where the sights and smells of authentic Italian cooking and delicacies such as Beetroot Ravioli, Pan seared Salmon fillet, Grilled New Zealand Lamb Chops, Charcoal Grilled Chicken and the evergreen favorite Tiramisu and more invades all the senses. The menu is perfectly paired with a selection of delectable wines and multiple seating options like table booths and the much-favored table by the iconic moon window, which provides the perfect photo-op.
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