Grand Hyatt, Mumbai

By Vir Sanghvi

Menu of the Celini, Grand Hyatt, Mumbai

Celini: Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 03:00 PM, 07:00 PM to 06:00 AM
Grand Hyatt, Off Western Express Highway, Santacruz East, Mumbai
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  • One example of the kitchen's commitment to quality is the pork sausage. Because the chef could not find the ones he needed either in India or through an importer, he makes his own in the restaurant’s kitchen
  • Pastas are cooked Italian-style. Do not expect lots of sauce
  • The chefs make few compromises and you could well be eating in a relaxed (though, not haute cuisine) restaurant in Italy

Vir's Verdict

4.3 /5

Celini’s has had its ups and downs. In an earlier avatar it was your basic pizza and pasta place whose kitchen was also used for room service for Grand Hyatt guests. This version does not ditch the original pizza-and-pasta formula but the restaurant has a much more up-market look about it. There are three main sections --- a dimly-lit area by the door, a brighter space near the open kitchen, and a well-lit buzzing area at the other end --- each with its own character. The basic difference between the older version and this incarnation, however, is the emphasis on the food. The emphasis on authenticity works. Celini’s is raking in the big bucks. Perhaps, just as Celini’s has changed over the years, the city’s palate has also developed to the extent that authentic flavours now go down better with diners. Though the greeting/phone answering aspect is weak, the wait staff are terrific, eager to please and always on the ball.

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About Celini, Grand Hyatt, Mumbai

The chef at Celini is really passionate about his craft and takes a lot of pain to give his diners an authentic dining experience. The menu used to be pasta pizza affair but since then has grown into a more upmarket version of its previous style. The focus remains on the authenticity of the food, an idea that is the USP of the restaurant. The place is quite expensive and rightfully so. Pop open a bottle of wine to go with the meal starting with, spicy seafood soup with garlic, marinated smoked salmon, stuffed eggplant caponata, caprese salad, roasted tenderloin tonnato sauce, arugula salad with roasted vegetable, fritto misto rustic with sardines and rustic fresh tomato soup. Reach the next level of perfection with a spread of main course entailing, whole wheat spaghetti with carrettiera sauce, grilled lamb chop, pan seared pork scaloppini and red snapper with caper.
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