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This restaurant specialises in North Indian cuisine and tandoor dishes. It is designed in a very contemporary manner but has different elements such as the lattice work styled windows and earthen interiors that subtly remind you that this a North Indian themed restaurant. The name comes from a story about an elephant and his mahoot that lost each other and were later reunited and in its honour has a massive metal sculpture of an elephant made out of scrap and waste metal and auto parts. They also have set menus incase the á la carte gets too confusing to choose from.
Indians are accomplished storytellers and can weave tales of magic and beauty out of thin air at a moment’s notice. Their love for farfetched lands and stories of the deepest of jungles is the reason why this one restaurant decided to pick a popular bedtime story as their theme. Named ‘Jyran’ after the old bedtime story of an Elephant and his Mahoot, this lovely restaurant is the very epitome of trendiness and style. Jyran takes you on a joyride of intense flavors enhanced by attractive surroundings, smooth service and a cheerful atmosphere. Check out the place for yourself at Sofitel Hotel in Bandra Kurla Complex in Bandra East, Mumbai. Treat your colleagues to this luxurious culinary affair if you don’t mind splurging a bit. After all, Jyran is expensive and totally worth it.
Jyran’s menu is a beautiful compilation of North Indian and Mughlai food. Get ready to take a journey into the royal houses of North India to the rustic colorful provinces of Punjab with the menu of Jyran. The chef is especially well versed with Mughlai delicacies, definitely try them. The lavishness of the menu lets you dabble freely in their food. There is something for everyone here. Besides a vast a la carte menu you can also go for their set menus, in case you feel overwhelmed by all that variety. Begin tackling the appetizers with a drink chosen from their bar menu. Munch alongside on, afgani tangdi kebab, shahi galawat ke kebab, paneer khas, murgh ke parche, anar badam ke aloo and tandoori jhinga. Curry wise try out, kofta subz bahar, raan changezi, murgh badam korma, bhindi aamchoori, dum ka murgh and nahari al subho.
Take the help of flaky flatbreads like Punjabi missi roti, Mughlai paratha or aabi roti to mop up the curries. Mutton Awadhi biryani or vegetarian biryani would be fabulously for rice lovers. Indulge your sweet tooth with a trio of kulfi or rasmalai or tabkh jamun. Jyran will be a rich decadent culinary affair, take your time with it. Interiors of Jyran are visually overwhelming. Liberal use of patterns in flooring, lattice screens and walls fascinates the eyes. A striking bar with reflective surfaces draws your attention instantly. Couples looking for mood dining can ask the server to seat them in gazebos where you can dine in private with curtains drawn.