Sofitel Mumbai BKC

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Restaurant Information

₹ 2500 for two approx.
Regional Indian


  • 12:00 PM to 03:00 PM
  • 07:00 PM to 12:00 AM

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Sofitel Hotel, C 57, Bandra Kurla Complex, Mumbai

Insider Tips

  • Why is the restaurant called ‘Tuskers’? There are no elephants in Gujarat or Rajasthan. Well, because the elephant is the largest land mammal to survive on a vegetarian diet
  • The chef’s speciality is a variation of 'Ker Sangri', the famous Rajasthani dish, which is turned into a kofta
  • If you are fond of fresh vegetables, then this may not necessarily be the place for you. Rajasthani food developed in a desert region and uses vadis and other items made from flour as well as chickpeas and dried dals

Restaurant Features

Pure Veg

Critic Rating

Vir's Verdict Chief Editor & Lead Critic


This all-vegetarian restaurant at the Sofitel has been packing them in almost from the time it opened. The cuisine is supposed to be Western Indian (i.e. Gujarati-Marwari) but this is, in effect, a Marwari restaurant with a chef from Rajasthan with very little in the way of genuine Gujarati food. Not that this matters too much. The Gujaratis come anyway, drawn by the attraction of eating paneer and mushrooms (both ingredients largely unknown in Western India) in five-star surroundings, secure in the knowledge that the kitchen is all-vegetarian, and that nothing non-vegetarian has ‘contaminated’ their food.

About Tuskers, Sofitel Mumbai BKC

Tuskers is an all-vegetarian luxury dining restaurant placed in the high-end Sofitel Hotel in Mumbai. The chef has crafted menu in Western Indian especially Gujarati and Marwari Chinese cuisine. Genuine Gujarati and Rajasthani food is served from the kitchen which is completely vegetarian, and nothing non-vegetarian ‘contaminates’ the food.

Perched on the second floor located at Hotel Sofitel Mumbai BKC, Beside City Bank, Diamond Market, Mumbai, Maharashtra. Tuskers is a speciality restaurant with a fully loaded bar for the selective foodies. A variety of delectable dishes are offered to vegetarian food enthusiasts. A sense-awakening and whole sum vegetarian menu in Gujrati South Indian, Rajasthani and North Indian is crafted by professional chef. The set Thali includes Papad , dessert, Methi Parantha,, Misi roti Dal and Sabzi.

The spacious interiors and bright ambience of Tuskers is very remarkable. This classic family restaurant has a n impressive décor and an inviting aura. The ambience is cosy and appealing. You will never be disappointed with your share of yummy Aloe Vera Kadhi, Surti Dal, Malwa Chana Masala, Bhindi Sambriyo, and delicious Sangri Ke Kofta.

You can select from a wide range of vegetarian dishes which all have a distinct flavour and aroma. Do try Lasuni Palak, Matar Kulcha ,Vilayati Handi made with Zucchini, Broccoli, baby Corn, Green Peas cooked in Tomato and cashew nut gravy. Private Dining Area is available where you can entertain your guests.

Jodhpuri Aaloo which are round Baby potatoes tempered with coriander seeds and coriander are amazing. The most popular and interesting dish is Jodhpuri Gatte which is Rajasthani Dish made with steamed and fried gram floor dumplings. Bajre Ki Roti and Bikaneri Puri cooked on a griddle are to die for. The portions are also in abundance. Bepadi masala Roti, Bhatura Bites Dal Chilla Benarsi and refreshing Dahi Bhalla are worth trying

Your sweet cravings can be satisfied with lip-smacking Desserts which include Moong Dal halwa, Churma Malpua Kulfi. It is important to reserve the table in advance and thus you can relax and enjoy blissful meal in this well lighted restaurant serving super hygienic and generous quantity of food. 

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