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This haven for Punjabi home-food-like vegetarian food is always packed. The simplicity of its dishes and reasonable prices make it a hit with its regulars. Though not air-conditioned, the vast expanse of the Arabian Sea in front makes sure that it doesn't get too hot. Must-tries here are the chhaas, the parathas, the black daal and rajma, the sukha aloo and paneer burjee. Do try out the aamras in summer.