This haven for Punjabi home-food-like vegetarian food is always packed. The simplicity of its dishes and reasonable prices make it a hit with its regulars. Though not air-conditioned, the vast expanse of the Arabian Sea in front makes sure that it doesn't get too hot. Must-tries here are the chhaas, the parathas, the black daal and rajma, the sukha aloo and paneer burjee. Do try out the aamras in summer.