Fenix
The Oberoi, Mumbai

4.3/5
By Vir Sanghvi

Menu of the Fenix, The Oberoi, Mumbai


Fenix: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
All Day Dining
Today, 06:30 AM to 11:30 AM, 12:00 PM to 01:00 AM
The Oberoi, Nariman Point, Mumbai
+912266326205
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INSIDER TIPS

  • The Sunday brunch is widely regarded as South Mumbai's best and is usually jam-packed with local celebrities
  • Try the sushi. Given the surroundings it should be no better than so-so. But it is outstanding and easily the equal of the sushi served at the city's top Japanese restaurant
  • Fenix is partly open to the hotel lobby, which gives it a relaxed informal feel. If you want a coffee (or just to people-watch) take one of the tables near the lobby. Otherwise, the section at the rear is much more restaurant-like

Vir's Verdict

4.3 /5

This may be the city's most appropriately-named restaurant. It used to be Tiffin which saw some of the worst tragedies of the 26/11 attacks. But like the Phoenix, after whom it is named, the restaurant has risen anew to become one of Mumbai's favourite hotel dining options. It is the hotel's casual dining restaurant, but is not your standard hotel coffee-shop because it serves an international menu of very high quality food.

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About Fenix, The Oberoi, Mumbai

Fenix is many things to many people. For some it’s a coffee shop to hold casual rendezvous, for others it’s an all-day restaurant that remains open any time of the day or night. No matter what your requirements are Fenix will deliver on it promptly. As it receives an eclectic mix of clientele with varied palates and needs, Fenix practices a multi-cuisine menu to satisfy all. To kick-start the menu order some appetizers, such as, soft shell crab spring roll, salmon sashimi & tuna tartare, thai pomelo salad, pathar ke gosht, chicken broth, lobster tempura, edamame, yaki tori, pan fried Japanese dumpling and salt & pepper soft shell crab. Move onto the delicious mains next , teriyaki chicken/salmon/black cod, slow cooked pork belly, trilogy of lamb, Burmese khowsuey, pan seared red snapper, hyderabadi khatti macchi, prawn patio, fish n chips, mushroom tart and Delhi lamb stew.
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