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Contemporary décor meets Asian design elements, to give this expansive restaurant a vibrant ambience and a bustling vibe. The seating area is well-spread out and offers ample privacy. The backlit wooden screen imparts an attractive hint to the large bar at the entrance. The food menu is an ode to Japanese culinary delights, yet offers an array of tapas which include Chinese, Japanese and mixed Asian, trendy small plates. Expertly crafted sushi, dim-sum baskets, salads, tempuras, stir-fries and delicious grills, is what you can expect here, all while you sip on their eclectic range of well-crafted cocktails. The food here is simple, with defining moments of subtlety, as no sauces overpower the ingredients here. The 'Nikkei Prawn Tempura Uramaki' is a must-try. This roller-coaster ride of flavours and textures is worth embarking upon. The flavour-packed, bite-size dim sums, especially the 'Red Snapper and Chive Dumpling' and 'Mushroom Gyoza Nikkei Style', must be sampled. Vegetarians can enjoy the 'Pink Pepper Tofu' and 'Sizzling Aubergine' among small plates. The 'Lemongrass Pork Cake' is a highlight on the menu and worth trying. Desserts options are a bit limited. The service staff is articulate, alert and energetic.