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Despite Jiggs Kalra not being a part of the chain anymore (he's sold out) the new chef and management have still maintained his quality and standard of food. This fine-dine restaurant has four outlets across the city. The outlet at Palladium has subtle tasteful decor with long hanging chandeliers. The outlet at Juhu is the largest one. As the name suggests, this is pure Punjabi fare with hot favourites like the 'Bhatta da Murgha', 'Tandoori Guchchi' and the 'Chaap Tajdaar'.
CSI Airport International Terminal: Ordered a Pav Bhaji and a cold (plain) soda. Though the bhaji was lukewarm, the pav was fresh ... Though the soda was flat (and at room temperature), the pav was fresh ... Though the cockroach was not on the menu, the pav was fresh ...
A nice punjabi restaurant, with efficient staff and quick service. We visited on Sunday and were gracefully seated by the stewardess. The seating arrangements are a bit congested with smaller tables. It took some efforts for the waiters to place all the food items on the table. But it didn’t hinder us enjoying the food immensely. We ordered Salomn Tikka, Mutton Ghee Roast, Dal Makhani and, Rumali, Tandoori Roti and Laccha paratha. The best was Dal Makhani, delicious and well cooked. Salmon Tikka was to die for..... fresh fish, right proportion of masala, and succulent. Every item was tasty and to our liking. Mutton Tikka was a bit dry and hard. Every portion served is good for two people. Over all we enjoyed the lunch and the hospitality. If you want to taste authentic punjabi food try this restaurant out.
One of the best North Indian restaurants in the city. Great food in a great setting with service to match. Always a great experience. My number one choice for fine dining Indian food. Recommend a 100%.
I love Indian food so this one is a no brainer. It is famous for its Dal Makani which is a favorite of mine. I was not disappointed in the food. My only complaint would be that the restaurant felt a bit cramped but overall it was a wonderful experience and I would definitely try again.
Punjab Grill has always been my favourite spot for having lunch and dinner. Dishes that I loved the most were Quinoa Methi Tikki- just loved it to the core. Palak patta chaat- by far the best palak patta chaat I've ever had. Perfectly crisp and yumm. Paneer ke sholey- Super hot, Achari flavours, properly marinated and Tatsed perfect. Dal Makhni- no words just 5/5 Paneer Lababdar- full of mysterious flavours. Loved it. Butter Chicken- I loved it because it was not that sweet and was on a spicier side. Veg Biryani & Chicken Biryani- Both the Biryani were just lip smacking. Chocolate Gulab Jamun with Rabri- This was my favourite. I would genuinely visited punjab grill just to have this. Great experience, amazing ambience, cooperative staff, fast service hence, just loved this place.
Curry houses in Mumbai has a new contender in shape of the fancy ‘Punjab Grill’. Counted amongst the best North Indian restaurants in the country, Punjab Grill has formed a strong base of clientele as soon as it opened its doors. Today the brand has numerous outlets in all corners of the country with Mumbai alone boasting of more than one outlet. Grab your foodie friend and bring him/her to the wonderful curry house after which the entire city craves for. Where you might ask? Palladium Mall on Senapati Bapat Marg in Lower Parel, Mumbai, a busy sought after hub for families and office goers. Because Punjab Grill falls in the tad pricey bracket the clientele here is a bit more refined and selective. Affluent families and corporates are often seen enjoying a lavish curry dinner here.
The curry selection at Punjab Grill is designed to dazzle your senses with complex flavors and fine techniques. This popular North Indian restaurant also includes several Mughlai dishes on its menu too so if you adore your share of kebabs and biryanis, Punjab Grill will be idyllic in every way. No Punjabi North Indian fare is complete without the inclusion of a full-fledged bar menu heavy on malts. Try some of their desi coolers if you don’t feel like drinking. Nimboo acharoska will complement the curries beautifully. Start tackling the menu through the appetizers like, palak patta chaat, paneer ka soola, ajwaini fish tikka, murgh ki chaampein, dahi ke kebab, raan-e-sikandari, ghee roast mutton boti and lahori seekh. Woo your palate with curries such as, bharwaan kesari guchchi, makhni chooze, nalli gosht, Rawalpindi channa, Patiala shahi machchi and amritsari malai kofta.
Polish off the curries with the help of flatbreads and rice. The chef prepares some toothsome versions, zaafraani paronthi naan, guchchi pulao, lehsuni naan, tarkari kesari biryani, bharme amritsari kulche, dum ki biryani and kesar de dhaabe da tandoori parantha. Indulge your sweet tooth with, gulab jamun, phirni, kulfi flooda, rasmalai and litchi ki tehri. Punjab Grill may not be under the reign of Jiggs Kalra anymore, it still maintains the same high standard you have come to expect out of this accomplished name. The interiors of Punjab Grill are rather stunning. Couple of low hung crystal chandeliers in a tastefully decorated room exudes a sophisticated and posh effect. Dining style is kept formal so one can dine in comfort.