Punjab Grill
Palladium Mall, Lower Parel

4.2/5
By Roxanne Bamboat

Menu of the Punjab Grill, Palladium Mall, Lower Parel


Punjab Grill: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 11:45 PM
Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai
+912243473980
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INSIDER TIPS

  • Plenty of cocktails and beverages on the menu but the star is their 'Kesar Pista Wali Lassi' which is exquisite
  • Punjabi food tends to be vegetarian or chicken based, however, do try their 'Salmon Tikki', 'Tandoori Crab/ Lobster' and 'Fish Amritsari'. The seafood is fabulous
  • The 'Phirni' and 'Rasmalai' are a delight for sweet lovers

Punjab Grill has a stellar reputation when it comes to delivering top-notch Punjabi fare. This outlet is no different from its other siblings in terms of quality and taste. This space is elegant with its cream coloured decor and the tall hanging chandeliers that add to its charm. The food is rich and worthy of a celebratory meal with flavours that will make you feel like you are dining at a restaurant in Punjab. The 'Dahi Ke Kabab', 'Tandoori Jhinga' and 'Dal Punjab Grill' are some of their best dishes. There is also a wide range of liquor and cocktails that pair well with a meal, just ask your server for recommendations.

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About Punjab Grill, Palladium Mall, Lower Parel

The curry selection at Punjab Grill is designed to dazzle your senses with complex flavors and fine techniques. This popular North Indian restaurant also includes several Mughlai dishes on its menu too so if you adore your share of kebabs and biryanis, Punjab Grill will be idyllic in every way. No Punjabi North Indian fare is complete without the inclusion of a full-fledged bar menu heavy on malts. Try some of their desi coolers if you don’t feel like drinking. Nimboo acharoska will complement the curries beautifully. Start tackling the menu through the appetizers like, palak patta chaat, paneer ka soola, ajwaini fish tikka, murgh ki chaampein, dahi ke kebab, raan-e-sikandari, ghee roast mutton boti and lahori seekh. Woo your palate with curries such as, bharwaan kesari guchchi, makhni chooze, nalli gosht, Rawalpindi channa, Patiala shahi machchi and amritsari malai kofta.
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