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The original and the best Gajalee is still the one in Vile Parle. It is meant for locals (a broad definition that covers everyone from SachinTendulkar to Lata Mangeshkar to you and me) and no attempt is made to entice foreign tourists. Though the owners, who live above the restaurant, are from Mangalore, they specialise in cooking the sea food of the Maharashtra coast though, inevitably, the Mangalore influences do creep in. That said, the cuisine is authentic, with attention being paid to both fresh seafood which is flown in daily and to freshly ground masalas made to traditional recipes.
This is the place to go for authentic seafood from konkan area in mumbai. The service is awesome & staff is very friendly.
Had gone out of recommendations, first of all no ambiance, very small no options at all and totally over priced. i'm sure there are much better seafood restaurants around here, not at all worth visiting there.
Went to gajalee this Sunday for a family lunch.nice food.lovely fish.but slightly on the expensive side.think twice before ordering anything tat states APC in the price column.it can turn out to be unexpectedly expensive.but otherwise the food is awesome.
THe best Sea food restaurant I have seen . THe price is expensive but the food is great. THe huge Queues waiting outside is a testimony to its craze. Lots of food options
If it's Sea Food it is Gajalee... Gajalee MIDC in of the lanes ... Ambience is good... subtle.... Staff is hospitable... Food is amazing.... The fresh lime soda was very quenching... very delightfully impressive ...5/5 Stuffed bombil was good but wasn't very satisfied with the quantity... 4 pieces... :( It tasted real amazing... 4/5 The fish soup was a nice light soup... with prawn pieces and a lil fish pieces...4/5 The Basa Fry was the Best ...5/5 Surmai tandoori tikka was another delight to the taste buds ....5/5 Was running short of time so cudn try the main course but will visit soon.. 😄 Keep Up the good Work... Instagram @an_the_foodbuff