Hakkasan
Bandra West, Western Suburbs

4.3/5
By Mini Ribeiro

Menu of the Hakkasan, Bandra West, Western Suburbs


Hakkasan: Restaurant Info

₹ 4500 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:00 PM to 04:00 PM, 07:00 PM to 12:30 AM
206, Waterfield Road, Linking Road, Bandra West, Mumbai
+912226408800
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INSIDER TIPS

  • Do not miss the 'Mughal Martini', with in-house biryani-infused vodka, sake, mango yogurt smoothie, mint and a hint of saffron
  • Try the ‘Only At Mumbai’ section on the menu, as this enables you to sample local creations which retain Hakkasan’s global characteristic style
  • The 'Chicken Black Pepper Meu Soup', which is a medley of textures and bold flavours, is worth starting off with

The chic understated elegance that this fine-dining Michelin star restaurant stands for, is matched by its menu offerings of modern Cantonese food. Head Chef Raymond Wong who has been instrumental in creating the ‘Only at’ local section of the menu, ensures that the local ingredients shine and the dishes are executed to perfection. 'Braised Indian Mutton with Taro' served in a clay pot, is a must-try dish. Dim sum lovers will relish the unique, neatly bundled, 'Black Fungus Dumpling'. Abundant vegetarian options available on the menu. The 'Hakka Hand-pulled Noodles' pair well with 'Stir-fry Tofu and French Beans'. Carnivores must-try the 'Golden Fried Soft Shell Crab'. The swish long blue bar with bartenders adeptly creating unique cocktails makes for a fascinating spectacle. The bespoke teas, especially the 'Strawberry and Champagne', is a must-have. For dessert, the 'Chocolate Raspberry Sphere', is a treat. The service is expectedly impeccable and the staff articulate and alert. Apart from regular favourites, the new additions and set menus are worth trying.

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About Hakkasan, Bandra West, Western Suburbs

Hakkasan is a popular restaurant of international repute. It’s known for its modern Cantonese offerings and gives its patrons an excellent meal made of high quality ingredients. Other than the a la carte menu, the restaurant’s set menu gained instant popularity with the gourmets. It allowed them to sample little bit of everything without squandering too much time, of which they are always in short of. The chef is a master of his craft. You will agree with that too after having just one bite. The bill will be quite hefty, be prepared for that. Make your first course of, wild mushroom & vegetable wrap, fried soft shell crab, crispy duck salad and grilled vegetable shanghai dumplings. After whetting your appetite with starters move along to, wok-fried lobster in XO sauce, mabo tofu, hakka braised pork belly, chilli prawns with mantao and peking duck with ossetra caviar.
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