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The latest entrant to the Flea Bazaar Café, the second outpost of this popular restaurant, offers diners an all-vegetarian option now. Sindhi cuisine and street food, is what this quick-service restaurant offers. The menu is limited but provides a real glimpse of the flavours of Sindh. It is fun to watch the chefs in action as you place your order. Expect chaats, starters and thalis here. The spicy 'Mirchi Bhajia Chaat', is a must-try here. Follow it up with the 'Tuk Platter' and 'Bheeyanji Tikki'. Quintessentially Sindhi, these are replete with authentic flavours and palate pleasers all the way. The in-house green 'Mint Chutney' perks up your taste buds. The 'Dal Pakwan' with distinct earthy flavours, stands out among combos. The 'Chola Dabla' with lacklustre flavours, is a tad disappointing. The staff at the counter is courteous and helpful. The food is here easy-on-the-wallet.