Located at Girgaum Chowpatty, New Yorker has been around for the last 20 odd years and is still thronged by loyal diners. While staying true to their fan base, this restaurant has expanded its menu to include Lebanese items to their already popular Mexican, Indian and Italian list. It would be criminal to visit and not order their famed nachos with cheese, crispy fried onion rings or even their decadent sizzling brownie with vanilla ice cream. It's almost always crowded both during lunch and dinner and usually with families, children and even teenagers. Booth like tables, menus with games and puzzles on them and food that comes to your table faster than you can decide what to eat is all part of the experience.