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This Chinese restaurant with expansive interiors is well-spread out and offers comfortable seating. There is an outdoor seating area too. The décor is typically Chinese, but smart, nonetheless and the ambience, warm. The food menu is fairly exhaustive and offers several vegetarian options. The 'Chicken Shanghai Dumplings' and the 'Vegetable Chive Dumplings' are great options from among the dim sum section. Neatly packed bite-sized parcels, the flavours are subtle and palate-pleasing. The portion size could be more generous though. The 'Lettuce Wraps in Plum Sauce' are innovative and worth trying. The 'Butter Garlic Prawns' disappoint as these are too starchy and a tad insipid. The 'Fried Soy Noodles Hong Kong Style' are delicious and perk up your taste buds. The food here is of good quality and the sauces fairly original. No run-of-the-mill fare here. The staff is polite and helpful, but the service is too obtrusive. Desserts here are good, but lack the wow factor. The food here is overpriced and the portions inadequate. This place does not serve alcohol.