Pa Pa Ya
Palladium Mall, Lower Parel

By Vir Sanghvi

Location / Map of the Pa Pa Ya , Palladium Mall, Lower Parel

Pa Pa Ya : Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai


  • The cocktails are dramatic and use molecular techniques to set the tone for the evening
  • If you like Wasabi and the other top five-star places, then you will get all those dishes here - the chef is a veteran of the top hotel restaurants
  • The Singapore Chilli Crab is made with soft-shell crab and banana is served in five different ways on the same plate

Vir's Verdict

4.7 /5

After scoring with his Indian places – Masala Library, Farzi Café and Made in Punjab, Zorawar Kalra finally takes the plunge into another cuisine. Pa Pa Ya is a modern Asian restaurant that seeks to do to East Asian dishes what Kalra has done so successfully (and profitably) to Indian food. So the sushi, served on an elaborate stand for the signature Sushi Matrix, comes with a twist (there's an innovative Carbon Sushi), the vegetarian burger (a slider, really) is made with edamame and chick peas with a hummus mayo on a lotus-root flour bun, the ‘pizza’ is Tuna Tataki, served on corn chips. But they will be much cheaper and may even be better. Plus there’s lot that the traditional hotel places have not yet thought of.

About Pa Pa Ya, Palladium Mall, Lower Parel

Mumbaikers have something that Delhiets doesn’t that is ‘Pa Pa Ya’. This sensational restaurant is making waves in the culinary sector amongst the foodies for giving the food a modern twist. Housed at Palladium Mall, Lower Parel, Mumbai, Pa Pa Ya is a revelation in itself giving food a new definition with a team of esteemed chefs who have years of experience in food industry. Zorawar Kalra after gifting the world with amazing eateries Farzi Café, Masala Library and Made In Punjab has done it yet again with Pa Pa Ya. Right now the restaurant only opens for dinner but soon it will start lunch service. Décor is complimentary of the contemporary food cooked at the restaurant with bright red walls and rather stunning looking edgy ceiling lamps. The very efficient staff is mention worthy. With their calm and cheerful attitude they elevate the dining experience of the patrons.
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