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This cosy chemistry-based Spanish and Mexican Tapas Bar and Café with smart décor, is warm and inviting. Experimental cuisine inspired by Latin American flavours, is what you can expect here. Molecular concoctions whipped up by Dr Loco – the in-house mad scientist, in keeping with the theme of the place, add to the mystique. Start with the 'Champinones Kale Cappuccino' creamy soup, topped with garlic mozzarella crostini or the mango gazpacho, a cold fruity soup with a hint of celery, garlic, mint and sweet chilli, which is refreshing. Plenty of vegetarian options on the menu. The 'Avocado Bruschetta' and 'Pulled Pork Bread' made in-house, are definitely two highlights. The well-spiced 'Cottage Cheese Chimichurri' melts in the mouth and teases the taste buds. The juicy and hearty 'Tex Mex Burger' is not-to-be-missed, for mains. The food is inventive, with clean flavours, aesthetically presented and boasts of top-notch quality ingredients. Ask the bartenders for expert recommendations. The service staff is efficiency personified and well-trained.