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Mexico’s bright colours and warm vibe, are distinctly evident in this expansive place, with indoor and outdoor seating options. Multi-coloured mosaic tiles add a pop of colour against neutral tones and the abundant natural light, accentuates the ambience. The menu with a focus on fresh ingredients and Mexican spices offers the perfect union of classic favourites and contemporary flavours. Expect to relish the flavours of North Mexico with an LA flair, characteristic of Chef Esdras Ochoa. The well-stocked bar offers Mexican-inspired cocktails and more. Start with the 'White Boy Queso Dip' served with 'House-fried Chips'. With its creamy texture and well-spiced flavours, it will send your taste buds into a tizzy. The food frontrunner here are undoubtedly, the tacos. Fish and seafood fans can opt for the 'Ensenada Fish Taco' with beer battered red snapper, on a handmade tortilla. Carnivores will also relish the 'Carnitas with Pork Belly'. Vegetarians must not miss the 'Not Hipster Enough' – crisped brussel sprouts, caramelized sweet onion salsa and pickled carrot. If you are still hungry, settle for the hearty 'Quesadilla Suprema'. Boldly simple, with remarkable flavours, the food here is unpretentious, robust and of high-quality. The service is impeccable and the staff alert and well-trained.