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Breath-taking views of the Gateway of India and the sea, enormous variety and superlative Mediterranean cuisine make Souk an appealing choice. Casablanca – a table for two restaurant, is a part of Souk and the most romantic in India. A restaurant requires an additional element. Good service and Souk has that in spades. Begin with the quintessential 'Hummus Bil Lahm', topped with crispy lamb and pine nuts, wholesome and hearty; the crunch enhances the texture tremendously. Another stellar preparation is the 'Lamb Tagine', fragrant with a perfect balance of spices. For dessert, go for the 'Pastilla Au Lait' – which is a flaky round heap of pastry casing a dinner plate, glazed in cinnamon, sugar, almonds, etc. drenched with saffron milk. And yes, do not miss the 'Moroccan Tea at the end of your meal. For epicureans, this is a restaurant not to be missed and for those new to the Mediterranean cuisine, there is no better introduction…Kudos to Syrian Chef Simon who is at the helm of this restaurant!