Souk
The Taj Mahal Palace Hotel, Mumbai

4.3/5
By Roxanne Bamboat

Menu of the Souk, The Taj Mahal Palace Hotel, Mumbai


Disclaimer : The menu is either received through an e-mail or physically collected from Souk, The Taj Mahal Palace Hotel, Mumbai. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Souk: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Mediterranean
Today, 12:30 PM to 11:45 PM
The Taj Mahal Palace, Apollo Bunder, Mumbai
+919664287704

INSIDER TIPS

  • There is a special private dining space which you can book on request to give you more exclusivity
  • They do a wonderful Sunday Brunch which is a welcome change from the usual brunches in the city
  • Dishes like the 'Lamb Tagine', 'Crunchy Okra', 'Rubian Meshwi' ( Grilled Prawns ) and the 'Saffron Flavoured Baked Yogurt' are worth trying

Souk is possibly one of the most romantic restaurants in the city. It has got a fabulous panoramic view of the Gateway Of India and is home to some exquisite Mediterranean and Middle Eastern dishes. The ambience has you feeling special and is the perfect spot for a date because the food lives up to its reputation. Even simple mezze dishes like their 'Hummus', 'Tabouleh' and 'Mouttabel' are spectacular. The highlight of the menu is their section dedicated to Grills. 'Kebab Istanbuli', 'Kebab Joojeh', 'Sheesh Taouk' and 'Grilled Lamb Chops' are some of the best sellers. Save room for dessert, the 'Omali' and 'Baklava' are special.

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About Souk, The Taj Mahal Palace Hotel, Mumbai

Souk takes pride in its exotic menu which glorifies authentically prepared Mediterranean cuisine. Be prepared to be set short by hefty sum of money after dining here but that’s the price one pays for spectacular cooking. Do look into their impressive wine collection before wading through the menu. If you want to elevate your Mediterranean dining experience then ask for the Moroccan tea or a Turkish coffee. Mezze, as they call their appetizers, start off with, fattoush, cigara boregi, hummus bil lahm, batata hara with asparagus, felafil sandwich, warakenab, kibbe, crispy rubian and Lebanese pizza with lamb. Take this magical evening to the next level with entrée. Moussaka, lobster omani, orzo pasta tagine, Moroccan chicken B’Stilla, Rubian meshwi, grilled lamb chops, spanakos menemen, shish barak, lamb tagine, cheese talas kebabi and Souk pilaf.
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