The vaulted ceilings and brick laid floor, along with vintage furniture, lends a rustic touch to the otherwise chic and contemporary interiors. The seating arrangement around the tapas bar, is intimate and cosy. For those who prefer to dine, seated more comfortably, there is another seating area, spread across two levels. The carefully crafted cocktails are undoubtedly a highlight here. The 'Para Picar Platter' with flavourful dips, bread, olives and balsamic button mushrooms, can be devoured in minutes. The array of tapas on offer, are enticing. 'Pescado Mantequilla' made with bhetki fish, in a butter sauce, is melt-in-the-mouth. The 'Chargrilled New Zealand Lamb Chops' will make carnivores drool. Vegetarians will enjoy the 'Zucchini Carpaccio', bursting with fresh flavours. The salads, with a medley of colours, textures and flavours, are a must-have here. The fresh and good quality ingredients shine effortlessly in each dish, made using simple cooking techniques. The 'Crema Catalana' and 'Churros', are desserts worth indulging in. The handpicked platter of cured meats is a rare treat and can be shared easily. The staff is well-informed, articulate and the service exemplary.
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