Vista
Taj Lands End, Mumbai

4.3/5
By Vir Sanghvi

Menu of the Vista, Taj Lands End, Mumbai


Vista: Restaurant Info

₹ 3800 for two
This price is indicative and exclusive of taxes
Multicuisine,All Day Dining
Today, 24 Hours
Taj Lands End, Bandstand, Bandra West, Mumbai
+912266687466
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INSIDER TIPS

  • One reason for Vista's success is that the Taj Land's End has the best F&B team in India: General Manager Parveen Chandra Kumar, F&B Manager Akshay Tripathi and Chef Anirudh Roy
  • To see Vista at its best, go for the Sunday brunch. Chef Roy sources charcuterie and ingredients from Paris's Rungis market. But he still prices his buffet at the same level as the competition
  • When it comes to tables, stick to the ones near the windows. You can't miss this view

Vir's Verdict

4.3 /5

This could be your standard hotel coffee-shop but is much more because of two reasons. The first is the view: you overlook the rocks where the Arabian Sea lashes against Land's End. And the second is the quality of the buffet. The contrast is with Vista's sister restaurant at the Taj Mahal Palace Shamiana, which does a basic buffet. Vista, on the other hand, does the best buffet in Mumbai. You'll get everything from excellent Indian food, to great desserts, to Western dishes that are world class.

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About Vista, Taj Lands End, Mumbai

The restaurant is headed by celebrated Chef Anirudh Roy who presents to the patrons one of the most lavish buffets in the city. He uses his skills to give to you a spread worthy of a king ranging desserts, Indian delicacies and western concoctions of endless variety. He gets his ingredients delivered from Paris’s Rungis market so that his food has an extra edge. Instead of picking up the a la carte menu opt to visit on a Sunday. It’s in his Sunday buffet that Chef Roy surpasses himself. You will find the quality of the buffet extremely high but surprisingly the cost is kept on the same level as the competition. The F&B manager Akshay Tripathi will make your visit a pleasant one. He and his staff will try to make your dining experience with them not only memorable but an exciting one.
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