Ziya
The Oberoi, Mumbai

4.5/5
By Vir Sanghvi

Menu of the Ziya, The Oberoi, Mumbai


Ziya: Restaurant Info

₹ 4000 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:30 PM to 02:15 PM, 07:00 PM to 11:30 PM
The Oberoi, Nariman Point, Mumbai
+912266325757
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INSIDER TIPS

  • Vineet is a first-rate North Indian chef so a basic dish like, say, 'Butter Chicken' will always be terrific whether he serves it in its original form (as he does here) or whether he makes an ice-cream of the gravy (which he is famous for doing)
  • Though some of the dishes may be presented in a European manner, the flavours are always authentically Indian
  • Be daring, move out of your comfort zone and try one of Vineet's signature dishes. The 'Chocolate Samosa' is a true classic

Vir's Verdict

4.5 /5

Life can be strange. Many years ago, Vineet Bhatia was the Chef at Kandahar, the Oberoi's Indian restaurant. Then he went abroad and won two Michelin stars (in London and Geneve). When it was time for the Oberoi to close Kandahar and re-invent its Indian restaurant, it turned to Vineet. He is now back in the same space but not as just an outlet chef but as the superstar-chef serving a signature menu.The restaurant has taken a little time to settle down because Mumbai needed to come to terms with Vineet's innovations and he needed to find the right balance between tradition and originality. But now, Ziya has found its equilibrium and packs in South Mumbai diners and hotel guests alike.

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About Ziya, The Oberoi, Mumbai

The restaurant staff is very courteous and polite. They even take time to explain what dishes they are serving you so as far as service is concerned it is simply impeccable. Both hot and cold towel are served to the guests. You get one of the finest butter chickens in the city here. You can actually see the chefs working behind the glass enclosure. The food is fresh and it is advisable that you get prior booking done so as to avoid any kind of problem later on. The gold hued plates enhance the fine dining experience which you get here.
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