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This restaurant has been around for more than a decade and has been one of the favourite choices for people who love sushi and Asian food. Time and again, you will notice that there are some menu changes but not so much because those classic dishes on the menu remain true to their taste even today. It is a perfectly well-suited restaurant, with good service and some really nice staff who is friendly. While the pricing of the food may seem a little overdone, you must know that the taste and authenticity of flavours shine our real bright. If you are in the right season, the 'Raw Mango, Mint and Coconut Salad' that is really interesting and refreshing actually. Two of the star dishes from the appetizers include ‘Crispy Fried Lamb in Sichuan Pepper’ and ‘Cantonese Style BBQ Fish’, they are very different from what all you have been eating in the name of Cantonese and Asian food. They are all minimal but rightfully done and they seem to be priced quite right. Next up, you must order the ‘Assorted Dimsum Platter’ here once you are done with the appetizers, they are just perfect. The mains certainly, are well done too and be aware, the portion sizes are quite a lot. The speciality from the mains is the seafood, if you are more than 3 people and you would love Asian style seafood, the Prawns and Lobster curries are amazing. They are surely pricey but what you get is a great quality of seafood along with some outstanding taste and flavours. You will really dream of those flavours for weeks, once you are done with the meal. They have the ‘Steamed Jasmine Rice’ for ‘Thai Curry’, ‘Phad Thai Noodles’, ‘Shrimp and ‘Crab Fried Rice’, so take your pick! The dessert selection is good but it can surely get better in terms of taste and presentation. The Asia-inspired ‘Passion Fruit Panna Cotta, Ginger Crumble, Tender Coconut Icecream’ is absolutely delish. Some other nice ones even include ‘Matcha Tea Opera Cake’ or the classic ‘Tiramisu’.