The Cafe
Hyatt Regency Pune

By Shweta K

Menu of the The Cafe, Hyatt Regency Pune

Disclaimer : The Cafe, Hyatt Regency Pune menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

The Cafe: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
All Day Dining
Today, 06:30 AM to 11:59 PM
Hyatt Regency, Weikfield IT Park, Nagar Road, Viman Nagar, Pune
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  • A hat tip at some unusual vodkatinis here, include one with carrot, chilli, mint and salt, and another with pineapple and blackcurrant
  • The bartender’s special cocktails also have some real crackers, like the Typical India (coffee beans, curry leaves and Scotch) and Magnifera (white rum, mango juice, star anise and ginger)
  • In Western-style entrées, the grilled sea bass, tiger prawns and buffalo tenderloin are all lip smacking, as are the barbecue pork ribs with cornbread and herb-marinated chargrill chicken

Shweta Speaks

4.1 /5

The setting is spacious, elegant and simple, while offerings are in the form of a delightful à la carte menu and sprawling buffets. Of the latter, the breakfast and brunch buffets are well appreciated, with live counters of eggs-on-order, pancakes, South Indian fare, fresh breads, and more. Other live counters through the day include a make-your-own-wok, chaat, tandoori, street food (like pav bhaji), and so on. Alternatively, sip on a refreshing mocktail like the Bombay delight (guava juice, pineapple juice, strawberry syrup and fresh lime) or cracker (cranberry juice, grapefruit juice, pineapple juice, peach syrup and Sprite) as you contemplate for the à la carte section – fancy a cheese platter with honey, walnuts and bread, or cold cuts with olives and gherkins? If not, try dim sums or Japanese ginger-scented fried chicken karaage. The stir fried pork loin with mushrooms and bok choy is excellent to pair with fried rice; but, if Indian food is more to your liking, start with the crisp vegetable samosas and proceed to the masala cholay with cheese kulchas. Some of the more ‘bistro’-like orders here include delicious spinach-corn-cheddar in grilled toast, the croque madame, or the fillet steak sandwich.

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About The Cafe, Hyatt Regency Pune

The Café very cleverly amalgamates three popular cornerstones of gastronomy in India – North Indian, Asian and Continental. By fusing these three cuisines together, the chef presents an attractive, crowd-pleasing menu to it’s diners. It is backed by a full-fledged bar menu, stocking on everything from wines to malts from across the globe. Since The Café opens as early as 6:30 am, it’s a good venue for breakfast. The Maharashtrian section of the menu makes it stand out. Definitely pay attention to that. For first course enjoy tucking into, gosht ki seekh, panko crumbed prawns, dahi ananas ki tikki, chicken satay, tom yam, murgh angara tikka and spring roll. Jump to the mains next with, Mekong bekti, nasi goreng, methi mutter makhana, mutton kala rassa, four treasure vegetables, braised Rajasthani lamb chops, tawa machhi, paneer butter masala, spinach & cashewnut rotolo, 12 hours BBQ pork belly, sabudana khichdi and Kung pao chicken.
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