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Fahrenheit Custom Pizza
Baner, Pune

Restaurant Information

1000 ₹ 1000 for two
 Pizza Pizza
Today, 08:00 AM to 11:00 PM

Today,

  • 08:00 AM to 11:00 PM

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109/4, Baner- Balewadi Road, Baner, Pune

Insider Tips

  • Each item on their signature list outlines the calories, carbs, protein, fats and fibers packed into the dish – a helpful sidebar for the health-conscious gourmand
  • Besides their main offering of pizzas, there is a bunch of delicious starters to explore – the vegetable stuffed cheese garlic bread, sweet potato wedges and poached meat balls in cheese sauce, for example
  • We like the super-tiny, egg-dominated breakfast menu, too – sample the perfectly poached eggs with potato roesti, chicken sausages, vegetables and bread, perhaps with a cool glass of kokum juice

Critic Rating

Shweta Speaks Writer & Journalist

3.8/5

A well-lit, red-white, all-American diner décor belies the menu available here – do not expect fattening junk food, but an interesting look at your cheat treats with a healthy twist. What is special about the pizzas here are the unique crusts, ranging from sweet potato to cauliflower and multigrain, besides the usual regular options. Delve right in to the blue balance pizza atop a sweet potato crust, with blue cheese, rosemary, cherry tomatoes, asparagus and jalapenos; toppings scattered on the custom cauliflower crust include the verdant combination of basil pesto, onions, pepper, paprika, broccoli and gherkins in the refreshing ring. The multigrain crust pizzas have an interesting supreme sunday option, topped with tons of chicken sausages, salty parmesan, tomato sauce, onions, peppers and olives. You could also choose to build your own pizza, with delicious toppings including their garlic herb butter sauce, cheese such as gorgonzola and feta, and tonnes of variations in vegetables and chicken. Wash these down with a cucumber mojito or tender coconut water, and you are good to go. Note: If their fudgey brownizza is too heavy after your main meal, a lighter dessert of waffles drizzled with thick and sweet lychee, mango or peach syrup might just be a perfect end to the repast.

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