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A well-lit, red-white, all-American diner décor belies the menu available here – do not expect fattening junk food, but an interesting look at your cheat treats with a healthy twist. What is special about the pizzas here are the unique crusts, ranging from sweet potato to cauliflower and multigrain, besides the usual regular options. Delve right in to the blue balance pizza atop a sweet potato crust, with blue cheese, rosemary, cherry tomatoes, asparagus and jalapenos; toppings scattered on the custom cauliflower crust include the verdant combination of basil pesto, onions, pepper, paprika, broccoli and gherkins in the refreshing ring. The multigrain crust pizzas have an interesting supreme sunday option, topped with tons of chicken sausages, salty parmesan, tomato sauce, onions, peppers and olives. You could also choose to build your own pizza, with delicious toppings including their garlic herb butter sauce, cheese such as gorgonzola and feta, and tonnes of variations in vegetables and chicken. Wash these down with a cucumber mojito or tender coconut water, and you are good to go. Note: If their fudgey brownizza is too heavy after your main meal, a lighter dessert of waffles drizzled with thick and sweet lychee, mango or peach syrup might just be a perfect end to the repast.