Fish Curry Rice Menu

Law College Road, Pune

4.3/5
By Late. Mrunmayi Ainapure

Menu of the Fish Curry Rice, Law College Road, Pune


Disclaimer : The menu is either received through an e-mail or physically collected from Fish Curry Rice, Law College Road, Pune. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Fish Curry Rice: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Goan,Maharashtrian,Seafood
Today, Closed
Intersection of Canal Road and Law College Road, Pune
+919689891819

INSIDER TIPS

  • Definitely start off with a plate of 'Boneless Bangda' (a godsend for some of us who love the tantalising flavours of mackerel but avoid it for the sheer number of bones one has to sift through to get to the meat) or 'Prawns Aluvadi' – the traditional Marathi snack of steamed rolls with layers of colocasia leaves smeared with a mildly spiced besan paste, stuffed with prawns
  • If you want to go for À la carte, try the flavourful 'Bomblacha Bhujna' – a beautifully mellow Bombay duck curry – the clams sukha, and the simple and wholesome 'Prawns Khichdi'
  • Non-seafood fans need not feel left out here, as the place does excellent chicken, mutton and vegetarian thalis as well

The go-to place for epicures who wish to nurse their untimely seafood cravings, Fish Curry Rice is the answer to your Konkan withdrawal symptoms. Sounds of fish sizzling on the frying pan, the aroma heralding the dish’s arrival at your table from afar, and the meat gently falling apart as you sink your fork into it – the tenderness a clear testimony to its freshness – 'Fish Curry Rice' transports you straight to the coastal belt of western Maharashtra. The special 'Fish Thali' is the star of the menu, featuring two intricately flavoured fish curries (each prepared according to a different culinary tradition), pomfret or kingfish (rava fried to a crisp golden brown), fiery prawns sukha (a dry preparation laden with masala), a mountain of steamed rice, chapatis, and a glass of soothing solkadi (a traditional beverage prepared by blending kokum, spices and coconut milk).

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