A delicious symphony of oriental flavours awaits you at Gong. Regional cuisines of Pan Asian provinces are adapted to create the extensive, scrumptious menu of Gong. Food is a mesh of classic and progressive. Sushi for example. The innovative take given to sushi by the chef is mention-worthy. Variety is truly impressive and there is something for everyone. Although, Gong presents an amiable bar selection, we suggest you order pot of Ginseng Oolong tea for a change to pair the meal. Open the meal with, pork & garlic chive sui mai, crispy vegetable cheung fun, sushi doughnut, asparagus tempura roll, roast duck teriyaki baos, avocado bruschetta and soft shell crab. For second round go with, chicken with roasted chillies, tofu & zucchini lasagne, Vietnamese sticky pork belly, king prawn red curry, honey duck, exotic vegetables in chilli basil sauce, lamb shank and whole betki.
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