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Axomi Rooftop is a new branch of Axomi, the first Assamese Restaurant in Bangalore and has now opened its doors at Inner Ring Road, Koramangala 8th Block, Bengaluru. This authentic Assamese open-air restaurant’s décor is simple glass-topped tables and sturdy chairs with some traditional decor on the wall. You must settle for the basic, unlimited 'Veg Thali' (chicken, mutton, fish, pork and duck versions are available too) comprising rice, dal, stir-fried vegetable of the day, ‘Aloo Pithika’ (Assamese style mashed potato spiked with mustard oil and chillies), ‘Boror Tenga’ (dal fritters dunked in a light, tangy gravy), ‘Bengana Fry’ (fried aubergines) and 'Papad', and then add on non-vegetarian mains such as ‘Murighanta’ (fish head cooked in dal), ‘Patot Diya Gahori’ {pork cooked with lettuce} or the 'Duck Curry'. Apart from the authentic Assamese food they also serve Chinese and finger food. You must not miss the ‘Pork/Chicken Momos’.