Edo Restaurant & Bar
ITC Gardenia, Bengaluru

4.0/5
By Vir Sanghvi

Location / Map of the Edo Restaurant & Bar , ITC Gardenia, Bengaluru


Edo Restaurant & Bar : Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Japanese
Today, 12:30 PM to 02:45 PM, 06:30 PM to 11:30 PM
ITC Gardenia, 1, Residency Road, Bengaluru
7861004444
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Menu
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INSIDER TIPS

  • Traditionalists will want to eat at the sushi counter where Nakamura and his Chefs will slice sashimi and roll sushi before your eyes
  • If you want Nobu-style fun food, tell the manager. Edo has young chefs who will be delighted to cook it
  • Remember to ask for the Sake Bomb, the drinks ritual that has come to define the restaurant

Vir's Verdict

4.0 /5

Chef Nakamura is the father of Japanese cooking in India from his time over a decade and a half ago at Delhi’s Sakura, where he introduced Indians to classic Japanese cooking and was the first Chef to popularise Kobe beef in India. Nakamura is now Chef at this sleekly elegant Japanese restaurant, designed by Tokyo’s Super Potato, and still serves some of the best Japanese food in India for an audience of admiring Japanese expats and visitors. But if you are a fan of Nobu-influenced modern Japanese, then the kitchen team can take you away from Nakamura’s kaiseki-style cuisine and cook a great meal with the finest ingredients, freshly flown in from Japan and elsewhere.

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